Q: While TRL8 is a requirement to be achieved for the efficient production of nutritional ingredients, does the synergistic co-production of multipl food and feed ingredients and other bio-based products - using a cascading approach - also need to reach TRL8?
A: TRL8 is mandatory for the demonstration of the efficient production of nutritional food ingredients, while other results of cascading approach processes does not require to achieve TRL8 at the end of the project.
Q: Is the use of a microalgal biomass (independently of the cultivation method) in scope for the topic?
A: All sources of bio-based feedstock are in scope. Examples include: plants, invertebrates, microorganisms, fungi, aquatic biomass (including micro and macro algae, seagrass, aquaculture and fishery residues), fermentation of bio-based feedstock (including biogenic gaseous carbon), residues from agriculture, farming (including livestock) and forestry, urban and/or industrial waste streams (including from the food industry). Only the use of biomass as a whole as food resource is not in scope in particular for food crops, livestock, fisheries and aquaculture.
Therefore microalgae are eligible to be used as feedstock.
Q: Does the topic scope include novel food ingredients? And do they need to have approval already?
A: Novel food ingredients are in scope for the topic. The topic does not require that the ingredients are already approved nor that the approval should be achieved during the duration of the project. The proposal should addess all elements of the topic including the assessment of the safety of developed nutritional food ingredients, in line with EU regulatory requirements and EFSA guidance documents. Also, please note that all elements of the proposal, including specific requirements such as presenting a business plan, should cover any regulatory compliance aspects as relevant to the application.
Q: Would cultivated marine biomass and the associated spent growth media be classified as an in-scope bio-based feedstock?
The topic text mentions that ‘all sources of bio-based feedstock are in scope’. Examples are given in the footnote and include aquaculture and fishery residues, but do not specifically exclude cultivated marine cell lines. In addition, please consider that it is clearly stated that ‘direct production of food from food crops, livestock, fisheries and aquaculture is not in scope’ which means that the use of cultivated marine cell lines to create a food product (meaning a whole food matrix or tissue, for example a fish steak) would be out of scope. So, if the plan is to cultivate fish cells and then organise them into muscle, fat, or other tissues this approach would be out of scope. However, if the plan may involve spent medium containing fats/proteins which can be isolated/purified and used as ingredients, for example omega 3s, such an approach might potentially be in scope.