FUNGUSCHAIN
Valorisation of mushroom agrowastes to obtain high value products
Valorisation of mushroom agrowastes to obtain high value products
The FUNGUSCHAIN project aims to extract value from the agricultural offcuts of commercial mushroom farming. It seeks to process these offcuts into bio-based functional additives and biopolymers using a cascading approach to separate the valuable components into a spectrum of products. It also seeks to prove its industrial viability by building a new biorefinery and modifying industrial current manufacturing lines.
The bio-molecules and building blocks isolated from the mushroom wastes will be validated for industrial production in three value chains for the European economy, notably food supplements for the elderly, plastic products and industrial film products such as bags and gloves.
Funguschain project video introduction
FUNGUSCHAIN project turns mushroom cultivation residues into foods, cosmetics, and bioplastics
26 November 2020
Cultivating mushrooms produces a lot of waste. For every kilogram of mushrooms produced, about three kilograms of soil-like material containing straw, manure and peat is left behind. In the EU, this results in more than 3 billion kilograms of waste per year. Read more
New bio-based films for agriculture contribute to SDGs
29 June 2020
Waste from mushroom production can no longer be just waste; FUNGUSCHAIN is transforming it into bio-based and biodegradable films for agriculture. The films have no toxic effects and avoid the accumulation of non-biodegradable plastics in the soil, making an effective contribution to several of the UN's Sustainable Development Goals (SDGs). Read more